In early 2021, a survey conducted by the International Food Policy Research Institute, found that farmers faced food insecurity as a result of the measures that had been put into place to curb the spread of Covid-19. Of the farmers surveyed in the published findings, usual crop cultivation and farming was affected to the extent where 42% of the respondents were hampered by stay at home orders, 33% in being unable to purchase inputs and 56% citing a lack in market demand. In summary the report said that “High levels of food insecurity and disruptions across domains such as income, asset ownership, and agriculture could have short- and long-term effects on people’s health, nutrition and wellbeing.”
This report surveyed its respondents between December 2020 and February 2021. It is a safe assumption that the above conclusion did not take into consideration the impact of the potential see-sawing of policy that was to ensue.
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