Arjuna Jinadasa owns a plot of land full of coconut trees in Kurunegala, in northwestern Sri Lanka, where he enjoys a good produce of about 3,000 coconuts a month. With Sri Lanka’s traditional cuisine heavily reliant on coconut milk, it’s a crop with high demand. Jinadasa has made healthy profits from his plantation until recently — when daily aerial attacks by monkeys started to impact the harvest.
“These monkeys destroy at least 200 young coconuts daily, and now my monthly yield is reduced to about 250 coconuts,” says Jinadasa. The farmer tried many non-lethal methods to keep the raiding monkeys away, but the success was short-lived, as the primates got used to them.